Potatoes  | Onions  | Garlic  | Melon  | Honey  | Bread  | Nuts  | Coffee  | Tomatoes  | Hot Sauce  | Chocolate-Hazelnut Spread | Avocados  | Berries   | Stone Fruit

The fridge is an essential item for every household as it keeps our food items fresh and alive for a long time. Gone are the days when people used to waste food items just because of rotting. The situation has become totally different. You can now store your favorite piece of cake in the fridge so you may enjoy it with your morning coffee.

However, some products lose their flavor and nutrient elements when they’re placed in the fridge. Therefore, you must be careful about it. We’ve created a list of some food items you should avoid putting into your fridge. These food items offer an amazing taste when they’re kept at room temperature.

Some of these products might surprise you but you must try it at least once. Here is the list of food items that should never go into the fridge.

Potatoes

It’s a fact that the potatoes remain fresh and alive when they’re kept in a dark and cool environment but the temperature of the fridge isn’t suitable for potatoes. The texture becomes gritty and the starch starts to break down when you put potatoes in the fridge. The starch can even change the flavor of potatoes by turning to sugar.

Onions

The onion becomes mushy and rotten within a short span of time when it’s placed in the fridge. It doesn’t even stay fresh longer in the fridge. You should put onions out of direct sunlight at room temperature.

However, you can keep the peeled and cut onions in the vegetable drawer of your fridge.

Garlic

Make sure that you keep the garlic in a cool and dry container if you want to enjoy its pungent taste along with its nutritious effect. The garlic must be used within 10 days once you’ve opened it otherwise, you won’t be able to get the most out of it.

Melon

No matter whether it’s a watermelon, cantaloupe, or honeydew, we like eating them cold. But if you keep them at room temperature, you can enjoy the much better taste. Moreover, if you’re concerned about taking advantage of the melon’s nutritious elements, you must eat it at room temperature. The melon loses the antioxidant content when it’s kept in the fridge.

Sometimes, you can eat the melon in one go. In this situation, you can keep it in the fridge. But make sure that it doesn’t stay there for more than 3 days.

Honey

You don’t need to be worried about storing the honey as it doesn’t spoil in any weather. Honey naturally solidifies when it’s in the cold temperature. You can bring it back to the liquid form by putting the container in warm water.

Bread

Bread becomes dry very soon when you put it in the fridge. And most importantly, it loses its freshness in the fridge. If you’re putting it in the fridge to avoid mold growth, you won’t be able to enjoy its real taste. You can freeze the bread if you’re concerned about enhancing its lifespan.

Nuts

The cooling doesn’t let the oils become rancid so there is nothing wrong with refrigerating nuts if you want to use them for a long time. But you must understand that the nuts may lose their unique nutty flavor by absorbing the fragrances of other foods.

It’s recommended to keep the nuts at room temperature in a dry container. You can toast the nuts in a dry pan to recover them if you’ve already refrigerated them.

Coffee

Nobody knows the true taste of coffee but a real coffee lover. The coffee lovers know that the taste of coffee can be preserved when it’s stored properly. The watery condensation starts building up in the coffee when you put it in the fridge. We recommend storing the coffee at room temperature in a container.

Tomatoes

The cooling process can make the texture of tomatoes crumbly while diminishing their flavor. Therefore, you should avoid keeping tomatoes in the fridge. If you want to enjoy the true taste of tomatoes, you should consider putting them on a sunny windowsill. However, if you still want to keep the tomatoes in the fridge, you should cook them before storing them.

Hot Sauce

You don’t need to put the hot sauce in the fridge at all because it can prevent bacterial growth with a considerable amount of vinegar. You won’t be able to enjoy the spicy heat of peppers if you kept the hot sauce in the fridge.

Chocolate-Hazelnut Spread

Many people love adding this spread on fruits, toast, and graham crackers for its unique taste. You can store the sealed containers for almost two months. Even open containers can be used for almost a month without refrigeration.

Apples

Who doesn’t know the health benefits of Apple? If you don’t prefer eating cold apples, you don’t need to put them in the fridge. It’s important to understand that the apples lose their crispness when they’re kept in cold temperature.

Avocados

It’s quite difficult to find the ripe avocados. Overripe avocados are mashy while the under-ripe avocados are like raw potatoes. However, you can only maintain the taste and nutritional value of avocados if you keep them at room temperature.

Berries

Berries cannot be stored for a long time. Therefore, you should buy a limited amount of berries.

Stone Fruit

Stone Fruits like apricots, nectarines, peaches, and plums ripen best at room temperature. You can prevent these fruits from getting mushy by putting them in the fridge. But we recommend keeping them in a paper bag if they aren’t overripened.

Conclusion

The next time you must make sure that you do not keep these food items in the fridge otherwise, you won’t be able to enjoy a natural taste. You can only enjoy their nutritional value to their fullest when they’re kept at the room temperature. However, the cooked or cut food must be stored in the refrigerator.